Menu
A number followed by a backslash, followed by another number, ie (9/18), denotes the price for the small item followed by the price of the large item. Sm feeds 2-3 and lg feeds 10-12. We also now have a Medium size casserole that feeds 6-8. Please contact us on pricing for the medium,
Salads
Fresh ingredient salads made daily.
Roasted chicken in a light sauce with grapes, walnuts, and celery. I was playing around the other day and substituted pineapple in place of the grapes. OMG! Delicious! Let me know if you would prefer it that way. :)
Eggs and celery in a light sauce with a hint of spice that is perfect on a sandwich or as a dip with Saltines.
Small cut kale (large stems removed!) with matchstick carrots and red onion. Comes with our Sweet Cider Dressing.
Green leaf and Iceberg lettuce with purple cabbage, thin sliced red and green bell peppers, and carrots. Dressing seperately priced. Add egg 1.00 Add Bacon 2.00 Add cheeses 1.25 Add ham 2.00
Soups
Seafood & Saugae Gumbo 18/Qt
Hambone Soup 14/Qt
New England Clam Chowder 17/Qt
Hearty Vegetable and Beef Soup 14/Qt
Chicken Vegetable Soup 13/Qt
Sides
Perfect go with or stand alone
Garlic Parmesan smashed potatoes with mozzarella, sharp cheddar, and bacon.
Penna pasta smothered in a creamy sauce consisting of sour cream, cottage cheese, Parmesan, and fine diced sweet onion. Great companion dish to the Bacon Wrapped Pork Tenderloin.
Par cooked asparagus, in butter and garlic, ready to finish in your oven.
Smashed taters with butter, sour cream, garlic, and Parmesan cheese. You'll scoop up every last bite with our sourdough bread!
Yellow, white, and creamed corn with fine diced red and jalapeno peppers along with mozzarella, Parmesan, and cream cheeses. Larrapin!
Showboat baked beans with hamburger, sausage, and sweet onion. Not your mother's baked beans!
Not the Mac-N-Chz you grew up with. Ziti pasta with cottage, cheddar, Parmesan, and mozzarella cheeses with sour cream and paprika. Voted best Mac-N-Chz EVER at our house last Thanksgiving!
Entrees
Sm 2-3 ppl, Lg 10-12 ppl
Crawfish tails. onions, peppers, celery, and penne pasta in a creamy Cajun sauce. Tasty
Homemade red sauce with ground chuck, mozzarella, Parmesan, cottage, and ricotta cheeses with ziti pasta. Hearty and delicious!
Ground chuck topped with brown gravy, young English peas, carrots, and garlic Parmesan smashed potatos. Dog will hunt.
Traditional fare with roasted chicken, carrots, peas, and potatoes. A meal in one dish!
Oven roasted chicken and ham with 3 cheese ravioli, mushrooms, and sweet onion, in a roasted red pepper cream smothered in mozzarella. Yummy
Conecuh sausage with mushrooms, sweet onion, green peppers, and penne pasta in a creamy chicken based Alfredo sauce. Tasty change of pace.
Seasoned pork tender wrapped in thick cut hickory smoked bacon. Comes par cooked and ready to finish in your oven. A family favorite!
Roasted chicken, penne pasta, black beans, corn, tomatoes, and spicy queso cheese make this southwestern dish delicious!
Oven roasted chicken, broccoli, and a creamy filling with mozzarella, Parmesan, and sharp cheddar covered with a buttered town house crush. Our best seller.
Hash browns, mild sausage, egg, sharp cheddar, mozzarella, and Parmesan make this dish quite tasty!
Salad Dressings
Fresh made daily with the best ingredients. Comes in 12 oz bottles.
Other Tasty Items
Capps Sausage
All flavors available. We are the only retail location for Capps May-October. 7.00/lb
Pecan smoked Pork Tender and Beef Flat Iron Steak
Pre-sliced 8oz packages. Wonderful on a cracker with fruit and cheese!
LL Seafood's Smoked Tuna Dip Regular and Hot 8.00/half pint
Mook-Mills Chesse Straws
7oz bag 8.00
Sauces
Homemade sauces perfect for any occasion. These come in 16 oz bottles.
Mild or WILD
This is more of a baster sauce than a marinade. Sharp, tasty flavors. Steaks love it!
These are our Original BBQ sauces, made in house. We have Tangy Red, Carolina Yellow, and North Alabama White. Try these, and it's all you'll want!
Dips
Easy to serve dips that are Delicious!
We thought we had lost this recipe from my Ma Ma, but after several years of trying, Linda nailed it. See if you agree. (Cook's note: Store bought pimento cheeses have anti-clumping ingredients added to them. We suggest you let this sit at room temperature for 10-15 minutes if you want to use it as a dip. It makes fabulous sandwiches as well)
Spinach, artichoke hearts, water chestnuts and mozz. Heat and eat!
Chocked full of shrimp, cream cheese, Dukes, celery, green onion and Sriracha to give it a little bit of a bite.
Blended olive oil, minced garlic, oregano, basil, and crushed red pepper makes this an excellent dip for any bread.
Made in Bon Secour, AL and shipped fresh to us bi-weekly. We have regular and hot. Squeeze of fresh lemon and a saltine and you're all set. It's all I can do to not take one home Every day!!